Quick Cherry Crisp

Quick Cherry Crisp

Ingredients:

• 1/3-1/2 glass sugar
• 1 tablespoon cornstarch
• 4 cups frozen unsweetened set tart red cherries
• 1 cup disintegrated shortbread cookies
• 2 tablespoons  margarine, melted
• 1/4 cup slashed pecans or almonds, toasted
• Ice cream(discretionary)

How to make:

      1. In a little bowl, join sugar and cornstarch. In a large pan, sprinkle cornstarch mixture over cherries; stir to consolidate. Cook and mix over medium high temperature around 10 minutes or until thickened and bubbly. Cook and mix for 2 minutes more.

     2. Then, in a medium vessel, completely consolidate disintegrated cookies, margarine, and nuts.

    3. Isolate cherry mixture among four pastry dishes. Sprinkle cookie mixture over cherry mixture. If desired, present with Ice cream.