Quick Cherry Crisp
Ingredients:
- 1/3-1/2 glass sugar
- 1 tablespoon cornstarch
- 4 cups frozen unsweetened set tart red cherries
- 1 cup disintegrated shortbread cookies
- 2 tablespoons margarine, melted
- 1/4 cup slashed pecans or almonds, toasted
- Ice cream(discretionary)
How to make:
1. In a little bowl, join sugar and cornstarch. In a large pan, sprinkle cornstarch mixture over cherries; stir to consolidate. Cook and mix over medium high temperature around 10 minutes or until thickened and bubbly. Cook and mix for 2 minutes more.
2. Then, in a medium vessel, completely consolidate disintegrated cookies, margarine, and nuts.
3. Isolate cherry mixture among four pastry dishes. Sprinkle cookie mixture over cherry mixture. If desired, present with Ice cream.
