Baked Omelet Roll

It's so easy.......

Ingredients:

•  6 eggs
• 1/4 teaspoon ground dark pepper
•  1/2 teaspoon salt
• 1/2 measure generally useful flour
•  1 cup shredded cheddar cheese
• 1 cup milk

     

How to make:

      1. Preheat oven to 450 degrees F (230 degrees C). Delicately oil a 9x13 inch heating skillet.

      2. In a blender, consolidate eggs, milk, flour, salt and pepper; cover and process until smooth. Put into prepared baking pan.

     3. Bake in preheated oven until set, around 20 minutes. Sprinkle with cheddar.

     4. Carefully release edges of omelet from pan. Beginning from the short edge of the pan, cautiously roll up omelet. Place omelet crease side down on a serving plate and cut into 6 equal sized pieces