Eggs Benedict

You can whip it up in your own home......

Ingredients:

• 1 Tbsp white vinegar
• 4 eggs
• 4 Perfect Poached Eggs
• 2 English muffins, part, delicately toasted
• 1 Tbsp butter, mollified
• 4 thick cuts leg ham, ideally cut off the bone
• ¼ cup Cheat's Hollandaise Sauce
• Sea-salt chips and newly ground dark pepper, to season
• Chopped chives, to serve

How to make:

 

1. To poach eggs fill a medium saucepan with water until around 10cm profound.  High temperature over a high hotness. Add vinegar and bring to the bubble. Lessen hotness to medium and bring to a tender stew.
2. Crack an egg into a little bowl and uproot any shell, if necessary. Use a substantial spoon, whirl water to make a delicate whirlpool impact.
3. Pour egg tenderly into water, as near to surface as would be prudent. Rehash Steps 2-3 with 3 more eggs, cooking close to 2 at once.
4. Cook for 1½ -3 minutes, contingent upon how egg is to be cooked.
5. Using an opened spoon, uproot eggs, 1 at once.
6. Transfer spoon to a plate lined with paper towel to empty any water. Transfer egg to a plate.
7. Spread butter on cut side of every muffin half. Top with ham and an egg.
8. Spoon hollandaise sauce over each one egg and season with salt and pepper. Sprinkle over chives to serve...