Eggplant Curry

This is a truly simple and wonderful dish that is certain to mix up your taste buds. Delectable baingan bharta is prepared to consume with  naan, or rice.

Baingan Bharta (Eggplant Curry)

 Ingredients:

1. 1 large eggplant
2. 2 tablespoons vegetable oil
3. 1 teaspoon cumin seeds
4. 1 medium onion, meagerly cut
5. 1 tablespoon ginger garlic glue
6. 1 tablespoon curry powder
7. 1 tomato, diced
8. 1/2 glass plain yogurt
9. 1 crisp jalapeno chili pepper, finely cleaved
10. 1 teaspoon salt
11. 1/4 group cilantro, finely cleaved

How to make:

• Preheat oven to 450 degrees F (230 degrees C).
• Place eggplant on a medium heating sheet. Heat 20 to 30 minutes in the preheated oven, until delicate. Remove from high temperature, cool, peel, and hack.
• Heat oil in a medium pan over medium hotness. Mix in cumin seeds and onion. Cook and mix until onion is delicate.
• Mix ginger garlic glue, curry powder, and tomato into the pan, and cook around 1 moment. Mix in yogurt. Blend in eggplant and jalapeno pepper, and season with salt. Cover, and cook 10 minutes over high hotness. Uproot spread, decrease high temperature to low, and keep cooking around 5 minutes. Trim with cilantro to serve...