Ingredients:
- 1 (8 ounce) pot plain yogurt
- 1/3 cup slashed seeded cucumber
- 2 tablespoons finely slashed onions
- 1 garlic clove, minced
- 1 teaspoon sugar
Stuffing:
- 1 lb lean ground beef
- 1/2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt (discretionary)
- 3/4 teaspoon pepper
- 4 pita breads
- 3 cups shredded lettuce
- 1 large tomato, slashed
- 1 little onion slashed
Step by step instructions to make:
- In a dish, join initial 5 fixings.
- Cover and refrigerate.
- In independent dish, consolidate ground beef and seasonings.
- Blend well.
- Shape into 4 patties.
- Barbecue, covered, (you can likewise utilize a toaster broiler or cook these) over medium to high hotness for 10 to 12 minutes or until meat is no more pink, turning once.
- Cut patties into slight cuts.
- Stuff into pitas
- Include lettuce, tomato, and onion.
Present with yogurt sauce.
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