Blackberry Cobbler

Ingredients:

• 4 cups new blackberries, flushed and drained
• 1 measure universally handy flour
• 11/2 mug white sugar, isolated
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold margarine
• 1/4 cup bubbling water
• 2 tablespoons cornstarch
• 1/4 cup cool water
• 1 tablespoon lemon juice

How to make:

1. Preheat  your oven to 400 degrees F (200 degrees C). Line a preparing sheet with aluminum foil.
2. In an large dish, blend the flour, 1/2 mug sugar, baking powder, and salt. Cut in margarine until the mixture takes after coarse morsels. Blend in 1/4 cup bubbling water just until mixture is equitably sodden.
3. In a different dish, break up the cornstarch in cool water. Blend in staying 1 mug sugar, lemon juice, and blackberries. Exchange to a cast iron skillet, and heat to the point of boiling, blending habitually. Drop mixture into the skillet by spoonfuls. Place skillet on the foil lined preparing sheet.
4. Heat 25 minutes in the preheated oven, until batter is brilliant tan.  

 Now your Blackberry Cobbler is ready to serve....