Grilled Cheese and Tomato on Rye

It is easy to make & tasty to eat......

Ingredients:

• 8 cuts rye bread
• 4 tablespoons grainy mustard
• Cooking spray
• 8 ounces decreased fat cheddar, cut
• 1 beefsteak tomato, cut

How to make:

1. Spread a nonstick pan with cooking spay and warmth over medium-high warmth.
2. Spread 1 tablespoon mustard on each of 4 cuts of bread, then top each with 2 cuts of cheddar and 1 cut of tomato. Top with an extra cut of bread.
3. Place sandwiches in pan, and spot an alternate pan on top of the sandwiches.
4. Cook until bottoms of sandwiches are sautéed, 2-3 minutes. Flip and keep cooking an extra 2-3 minutes, until bread is brilliant and cheddar is dissolved. 

Now your  Grilled Cheese and Tomato on Rye sandwiches is ready to serve........