Chicken Enchiladas 

 Ingredients:

• 1 tablespoon butter 
• 1/2 cup chopped green onions  
• 1/2 teaspoon garlic powder
• 1 (4 ounce) can diced green chiles 
• 1 (10.75 ounce) can condensed cream of mushroom soup 
• 1/2 cup sour cream
• 1 1/2 cups cubed cooked chicken breast meat
• 1 cup shredded Cheddar cheese, divided
• 6 (12 inch) flour tortillas
• 1/4 cup milk

 Directions: 

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
2. In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.
3. Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.
4. In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is cheerful.........

Fish Shami Kabab

Fish Shami Kabab

 

Ingredients:

1. Chana dal- 1 cup (soaked in water for overnight)
2. Tuna fish (142g/5oz can)- 4 (same amount of any other fish fillet can be used)
3. Bay leaf - 2 pieces,
4. Cloves - 2 pieces
5. Cinnamon - 2 pieces
6. Cardamom - 2 pieces
7. Turmeric powder - 1/4 ts + 1/4 ts
8. Cumin powder -1/2 ts + 1/2 ts
9. Red chili powder -1/2 ts + 1/2 ts
10. Garam masala powder - 1 ts
11. Salt- 1/2 ts + 1/2 ts
12. Chopped onion - 1 cup
13. Chopped green chili - 3 Tbs
14. Ginger paste - 1 Tbs
15. Garlic paste - 1 Tbs
16. Chopped coriander - 2 Tbs
17. Egg - 2 + 1 (separated)
18. Shan Lahori fish masala - 2 Tbs
19. Oil - 2 Tbs
20. Oil - For deep fry

Procedure :

1.        Wash the soaked dal. Then put them in a pan, add around 3 cups of water and put the pan on the burner to boil. Add the whole masala (bay leaf, cloves, cinnamon, cardamom), half amount of turmeric powder, cumin powder, red chili powder, garam masala powder and salt. Boil it until the dal becomes soft and no water remains in it.

2.        Now grind the dal to make a fine paste and keep it aside.

3.  Heat 2 Tbs oil in a pan. Add the chopped onion in the oil and fry them until the onion starts to become light brown in color. 

      4. Then add the ginger paste, garlic paste and chopped green chili, and fry them for a few seconds. Now add the mashed fish in the pan and add all the remaining masala (remaining half of turmeric powder, cumin powder, red chili powder, garam masala powder and salt). Keep stirring the fish and fry the fish until it dries up (around 5-6 minutes).

      5.  Now take the mashed dal and fried mashed fish in a large bowl. Add the whole 2 egg and 1 egg yolk (save the egg white in a bowl), Shan lahori fish masala, chopped coriander and mix them well.

     6. Make small round flattened ball from the mixture and keep them aside to fry.

   7.Pour the oil in a deep pan and heat it in a medium heat. Now take one flattened ball, dip it in the egg white (which we saved earlier) and carefully put it in the oil. Put another 4 or 5 balls in the oil in the same way and fry the both sides of them until a nice brown color comes out. (Remember not to hurry during frying, otherwise the inside will not be fried well).

    8.Now take out the kabab on the paper towel to soak the excess oil. Fry the remaining kabab and serve them warm .........