Friday, February 6, 2015

Ground Beef Gyros

 

Ingredients:



  • 1 (8 ounce) pot plain yogurt
  • 1/3 cup slashed seeded cucumber
  • 2 tablespoons finely slashed onions
  • 1 garlic clove, minced
  • 1 teaspoon sugar

Stuffing:


  • 1 lb lean ground beef
  • 1/2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt (discretionary)
  • 3/4 teaspoon pepper
  • 4 pita breads
  • 3 cups shredded lettuce
  • 1 large tomato, slashed
  • 1 little onion slashed   

 

Step by step instructions to make: 


  1. In a dish, join initial 5 fixings.
  2. Cover and refrigerate.
  3. In independent dish, consolidate ground beef and seasonings.
  4. Blend well.
  5. Shape into 4 patties.
  6. Barbecue, covered, (you can likewise utilize a toaster broiler or cook these) over medium to high hotness for 10 to 12 minutes or until meat is no more pink, turning once.
  7. Cut patties into slight cuts.
  8. Stuff into pitas
  9. Include lettuce, tomato, and onion.
Present with yogurt sauce.

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